Palestinian Mint
From $17.50
What’s In The Packet?
100% natural. no added flavours. organic ingredients.
artisanal. hand-blended. hand-packaged
Feel
Fresh.
Motivated.
Powered-up.
Tastes
Refreshing.
Minty.
Bright.
Fragrant, smooth and medium-bodied, overflowing with aromatic and refreshing notes of mint.
Experience It
Morning, Noon & Early Afternoon.
Hot or Iced. Pure or Sweet.
Solo or With Your Fav Treat.
Best Enjoyed
Hot and steaming, with the bright energy of mint refreshing your spirit with every sip. On hot days, you can create a special treat from your Palestinian Mint tea by serving it over ice. Either way, if you didn’t brew your tea with fresh mint, a garnish of the sassy herb will liven up your cup! Purists will adore the tea’s natural subtle sweetness, but for a traditional experience, add your desired sweetener to multiply the mintiness.
Best Served
In traditional, dainty tea glasses or your favourite teacups – whichever you’d prefer! If you have one, a decorative tea tray adds a touch of class especially when sharing Shai bil Na’na’ with friends and family or impressing guests. Keep the minty deliciousness warm in your teapot while serving regular little refills.
Pairs With
Palestinian Mint tea is delightful on its own, whenever you could use a literal breath of fresh air. However, it also pairs wonderfully with breakfast, or later in the day, with traditional Palestinian treats. Favourites include barazek (a shortbread/baklava/biscotti combination that is as decadent as it sounds), ghraibeh (melt-in-your-mouth shortbread cookies), and ka’ak (double-baked biscuits), qurshalla (aniseed flavoured rusk) and ma’moul (semolina-based treats made with rose and orange blossom water and filled with dates, walnuts, or pistachios). For a simple tea accompaniment, try a mixed selection of salted nuts and salted pumpkin, watermelon, or sunflower seeds.
Tea Time
In Palestine, all times are good for tea – even the hottest parts of the day. The only small suggestion a Palestinian might make is to limit consumption as evening draws near… unless you’re looking for a late-night buzz!
Caffeine Level
Moderate
For a softer buzz
Taste Strength
Medium
For a rich, smooth experience
Known For
Steady Energy. Clarity. Digestion
Brewing Guide
Daydreaming about tea but time is ticking? Read on for the rapid route!
-
Leaf
1 tsp
-
Liquid
200 ml
-
Method
Steep
-
Temp
100°C
-
Time
2 – 3 min
How to Brew the Simple Way
To Make 1 Cup:
- 1
Add 1 tsp of tea to a teapot, a tea maker, or an infuser pot, mug or cup.
- 2
Pour in 200 ml (7 fl oz) of water boiled to 100°C (212°F).
- 3
Steep for 2 – 3 min.
- 4
Strain into cup or, if using an infuser, remove it from the cup or mug.
- 5
Enjoy pure or sweeten to taste.
This Brewing Guide details how we recommend brewing your tea. But taste is a very personal thing, and we all have our own quirks and preferences. So feel free to experiment and have fun finding your tea brewing groove! You can then refer back to this Brewing Guide anytime you want a refresher on the best tools to use, the ideal brewing method, the magic leaf-to-water ratio, and the perfect water temperature and brewing time.
Ride waves of minty magic with your Palestinian Mint tea by using the traditional stovetop brew
-
Leaf
1 tsp
-
Liquid
200 ml
-
Method
Stovetop brew
-
Temp
Rolling boil
-
Time
3 – 6 min
How to Brew the Traditional Palestinian Way
Tea Tools
All the specialised utensils you’ll need for the traditional brew:
-
Measure
You will need 1 tsp of tea per 200 ml (7 fl oz) of water. For best results, use freshly drawn ambient filtered water.
-
Brew
Add the water to your stovetop teapot or saucepan. If sweetening with sugar, add it now so it can simmer with the tea and reveal a fresh spectrum of enchanting nuances.
Tip: Want a smoother, richer cuppa? Borrow a trick from the Levant. Boil your sugar in water for 3 minutes before adding the tea. It works like gently caramelised magic, delivering deep, delicious, perfectly balanced flavour!
Cover and bring to a rolling boil on the stovetop. Next, add the tea. To complete the traditional experience and create a fresh, bright minty flavour, add a handful of fresh mint to the pot or saucepan. Boil covered for 1 min, then remove from heat and steep for 2 min.
-
Serve
Whether you’re sharing with loved ones or enjoying a solo tea adventure, you can pour the brew directly into cups. If you brewed it in a saucepan, you may wish to transfer the tea into a teapot first. Either way, it’s best to strain it through a mesh strainer to prevent the tea leaves from flowing out. If you skipped sugar during the brewing process, you can add it now, allowing everyone to strike their perfect balance. This is also the time to add honey or any alternative sweetener.
Note for honey lovers: Hot tea can mute honey's magic. So give your tea some time to chill slightly, then add honey for the best flavour and benefits. It'll dissolve perfectly and maintain its delicious, healthy goodness.
-
Drink
If you are drinking from a traditional handle-less cup, hold the rim with your thumb and index finger. Not only is this the traditional way, but it is also the best method for ensuring you do not burn your fingers.
Before taking your first sip, savour the aroma of the tea in the teacup to experience greater depths of flavour. The brew may be piping hot, so make your first sip small and take it slow, testing the temperature of the brew so that you don’t burn yourself. If you’re not in a rush, you can also let your brew cool for a while as you savour its comforting aroma, building up anticipation for that first satisfying sip.
This Brewing Guide details how we recommend brewing your tea. But taste is a very personal thing, and we all have our own quirks and preferences. So feel free to experiment and have fun finding your tea brewing groove! You can then refer back to this Brewing Guide anytime you want a refresher on the best tools to use, the ideal brewing method, the magic leaf-to-water ratio, and the perfect water temperature and brewing time.
Seeking smooth tea energy but not keen on steam? Iced tea is your answer!
How to Brew the Chilled-Out Way
To enjoy this tea iced, simply follow the Quick Brew steps, adjusting the leaf-to-water ratio based on the volume of your cup and how strong you like your tea (see tip below). If you’re using fresh mint, add it also to the pot while the tea is steeping for an extra refreshing minty flavour. After straining, add any sweetener you desire, then cool the tea uncovered as this will help it reach room temperature faster. Add your favourite garnishes to give it an extra refreshing kick. If you need some inspiration, Palestinian Mint is delightful with freshly squeezed lemon, freshly juiced or crushed watermelon, and fresh mint. Serve chilled over ice.
Want to make a big batch of tea to fill a glass jug or pitcher?
In this case, it’ll be easier to prepare a tea concentrate first. Follow the Quick Brew steps, adding the amount of leaf you’ll need for the total volume of your jug or pitcher. However, instead of adding the full amount of water, only add 1 cup (250 ml / 8.5 fl oz) per litre (34 fl oz) of iced tea you’re making. After straining the sweetened concentrate into your vessel, simply top it up with the remaining volume of ambient water. No need to cool your tea – the ambient water will naturally do the job for you! Add your favourite garnishes and serve chilled.
Tips
Hate the gritty aftertaste of poorly blended sweetener? Incorporating your sweetener while the brew is hot ensures it blends flawlessly, enriching your tea with a charming sweetness that harmonises perfectly and never overpowers the other flavours.
Ice is infamous for diluting drinks, but you can harness its power to water things down by brewing your tea a little stronger than you otherwise would. To get it just right, try doubling the tea leaf quantity provided under Quick Brew. You many need to experiment a little to find your perfect balance.
Got the time and taste for a bold iced brew? Swap the instant gratification of the Quick Brew for the slow-building magic of the Traditional Brew. Double the leaves for an aromatic love story in every sip.
This Brewing Guide details how we recommend brewing your tea. But taste is a very personal thing, and we all have our own quirks and preferences. So feel free to experiment and have fun finding your tea brewing groove! You can then refer back to this Brewing Guide anytime you want a refresher on the best tools to use, the ideal brewing method, the magic leaf-to-water ratio, and the perfect water temperature and brewing time.
