What’s In The Packet?
vegan. gluten free. 100% natural.
no preservatives. hand-packaged
1 tsp per cup
70 – 80°C (160 – 175°F)
1 – 2 min
Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 70 – 80°C. Steep for 1 – 2 min. Strain into cup and enjoy as is. Delicious served hot or chilled over ice.
Brew it the traditional Chinese way
To fully appreciate the tea, brew in gongfu style using a gaiwan teapot, tea boat and specialised utensils. Boil freshly drawn ambient water in a teakettle to 70 – 80°C;. Warm the gaiwan by rinsing with the hot water and discard into the tea boat. Add 2 tbsp of tea to the gaiwan. Next, flash rinse the tea leaves by swirling hot water around the top inner sides of the gaiwan ending the stream in the centre. Immediately discard water into tea boat while using the lid to retain the leaves. Refill the gaiwan with hot water and cover, leaving a small opening to diffuse the steam. Steep for 6 sec then stir the tea using the lid to evenly distribute the flavour. To serve, strain into a warmed tea pitcher and pour evenly into warmed tea cup/s or drink straight from the gaiwan. Savour the aroma from the lid before drinking. Enjoy as is. Can be re-infused up to 3 – 5 times, slightly increasing steeping time with each infusion.