What’s In The Packet?

vegan. gluten free. 100% natural. organic ingredients.
no preservatives or additives. hand blended. hand-packaged

Tea Blend
Black Tea  
Eucalyptus Leaf Organic  


Best Enjoyed

Purists will adore Australian Bush Billy tea in its natural state, with its smokiness swirling around the freshness of the eucalyptus. Sugar (or your favourite sweetener) plus milk or a slice of lemon will instantly convert it into a traditional treat. For those who adore all things sweet and creamy, condensed milk will transport you and your tea to Australian heaven.

Best Served

In an enamel teacup (for a traditional Aussie experience) or any of your favorite tea vessels. Trusty enamel teacups are ideal for sharing Australian Bush Billy tea with family and friends by the campfire. In the colder months, serve in large mugs you can wrap your hands around and keep the teapot warm with a tea cosy that would make your nanna proud.

Pairs With

Its own smoky self so you can savour the full depth of its natural flavour. For a true-blue Aussie experience, you can’t go past freshly baked damper drizzled with jam or golden syrup. Though damper is usually a campfire treat, you can also honour Aussie traditions by dunking your favourite bickie in your Bush Billy tea.

Tea Time

In the land downunder, tea time refuses to be pinned down. If you feel like tea, then it’s tea time! Just think twice before indulging in an evening brew as you may find yourself buzzing well into the night.

Caffeine Level

For a softer buzz

Tea Strength


Brewing Guide


    1 tsp per cup

  • TEMP

    100°C (210°F)

  • TIME

    3 – 5 min

Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 100°C. Steep for 3 – 5 min. Strain into cup. Sweeten to taste.

Brew it the traditional Australian way

Bring 1 L of freshly drawn ambient water to a rolling boil in a billy can or saucepan (preferably over a campfire!) Add 1 tbsp of tea. Simmer covered for 10 min. Remove from heat. Steep for 2 min. Strain into cup. Sweeten to taste. Best served in an enamel tea cup with milk or a slice of lemon and sugar on the side if handy! Enjoy on its own or with freshly baked damper and jam.

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